International POS printer manufacturer Star Micronics announces the launch of its MCW10 module that plugs directly into Star POS printers to enable printing over wireless LAN. Currently designed for Star’s mC-Print™ series it fits neatly in the back of the mC-Print3, or externally on the mC-Print2, to provide a compact wireless LAN solution that supports the...
At Restaurant & Bar Tech Live 2021 (9 – 10 November 2021, ExCel, London), international POS printer manufacturer Star Micronics will be demonstrating its latest innovative cloud and tablet POS printing solutions for desktop, mobile and kiosk hospitality applications on Stand G70. Without doubt, the pandemic has forced many venues...
Technology that can help your business thrive For any business, choosing the right POS application is an important decision. While this depends largely on individual business requirements, the solution has to offer the flexibility and reliability to ensure a business runs smoothly now and in the future. The current pandemic...
With UK pubs and restaurants once again open to accommodate the public for outside dining and drinking, many of us are itching to get back to meeting small groups in this ever popular social scene. Nevertheless, crowding round a bar to order drinks or queuing to order food might not...
Food safety and allergies are some of the most important considerations that a café, restaurant or takeaway has to concern itself with, especially if food products are being prepared on-site. In the UK, there are an estimated 2 million people who are diagnosed with food allergies, so there are many...
Thanks to the open nature of Android technology there is a wide range of tablet and handheld devices available that are being adopted as the hardware of choice by retail and hospitality software developers for traditional POS as well as emerging applications such as mobile payment, queue-busting and self-service ordering...
With the rise in multi-channel ordering in the hospitality industry in recent years accompanied by increasing demand for customer collection, third party delivery and legislation around accurate ingredients and allergy identification, the requirement for efficient food and beverage labelling has surged. Without a doubt, amongst the range of labelling solutions...
International POS printer manufacturer Star Micronics demonstrates its continued focus on the labelling market following the introduction of the mC-Label3 and TSP143IVSK printers, designed to print permanent and repositionable labels, food orders, delivery and takeaway labels for hospitality as well as product labels for retail, healthcare and logistics. Building on...
27.04.23, High Wycombe: International POS solutions provider Star Micronics announces today that global financial technology company SumUp has integrated the Star mC-Print3 packaged printer into the recently launched SumUp Kiosk, designed by Melford Technologies Ltd. Transforming how businesses process orders across retail and hospitality, the kiosk responds to the growing...
Innovative Retail Technology from Star Micronics at The Retail Technology Show 2023, London Without a doubt, innovative retail technology has an increasingly important role to play in meeting customer expectations. In particular, the growth of hybrid shopping is augmenting the role of such technology in order to facilitate a...
At EuroShop 2023 (26 February – 2 March 2023), international POS hardware solutions provider Star Micronics will be demonstrating its latest Point of Sale solutions at Hall 6 / B23. Introducing a variety of new products for retail and hospitality POS as well as self-service kiosks at the event, Star’s...
At Food Hotel Tech 2023 (14 – 15 March 2023, Porte de Versailles, Paris), international POS solutions provider Star Micronics will be exhibiting its latest solutions for hospitality POS, mobile ordering, food labelling and self-service kiosk applications on Stand B22. Recognising POS technology has an increasingly important role to play...
Restaurant & Bar Tech Live Round-up After more than a year away from events, the possibility of interacting with customers and partners again during the busy two-day show, was something all at Star were looking forward to. The pandemic has accelerated the changing restaurant and hospitality landscape, with new technologies...
Without a doubt, as consumption habits erode traditional ordering patterns resulting in food and beverages being increasingly ordered on mobile apps or Click & Collect sites, many hospitality businesses have had to pivot and adapt in order to facilitate the shift. On the upside, this has provided new opportunities to...
Clip ‘n Climb climbing centres recently approached MP Digital, a web development agency with over 22 years’ experience and a team of specialists producing bespoke customer engagement solutions focused on online purchasing experiences. With an existing online booking system that was unable to handle the pressures of a growing multi-centre...
Witnessing a staggering 25% increase in spending on hardware and software in the last 2 years, it’s fair to say retail and hospitality businesses have unleashed something of a technological renaissance. In a resounding validation of the technology-driven trend sweeping the retail and hospitality sectors, Wisk-it.com announces its groundbreaking launch...
Dines talks about how StarPrinter.Online has helped venues to manage their printer estate Without a doubt, consumption habits are changing and eroding traditional ordering patterns thanks to the increased use of devices such as smartphones and the multitude of ordering channels operating in the market. Moreover, the ubiquity of ordering...
Mobile Order & Pay has proved to be a lifeline for many hospitality operators during the pandemic, allowing them to react to changing restrictions and trade safely with both Order to Table and Pickup. As we re-emerge back to ‘normality’, many businesses continue to adapt their operational procedures to embrace...
The COVID-19 pandemic has forced many businesses to review not only how they operate, but also how to pivot in such a way that the business can thrive in a challenging and unpredictable environment. With social distancing and venues seeking ways to enhance customer service, a plethora of food and...
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