The Award-Winning Business Management
& EPOS System for Hospitality
Quick to setup and easy to use, Tillpoint will run every part of your
hospitality business, from the point of sale to table reservations.
Tillpoint EPOS software is the industry-leading point of sale till system for hospitality, from fine
dining restaurants and lounges to fast-food and takeaway outlets. The powerful EPOS system lets
you easily manage all hospitality functions, including POS, inventory, promotions and staff.
The EPOS till system easily connects to the leading receipt printers and cash drawers, many of which are produced by Star Micronics, such as the mC-Print3 or the CB2002 all-metal cash drawer. Deploying a cloud-based EPOS system is easy and scalable – from one EPOS till to thousands.
Essential Restaurant POS Features
Customisable Home Screen
The homepage is customisable based on your restaurant’s requirements. Deactivate the modules you don’t use and rearrange the layout to suit your needs and style.
Inventory Management Made Simple
Effortlessly add items to create a fully stocked inventory. See your top selling dishes, remaining food quantities, and at which time certain foods are most popular.
Never Miss a Reservation
The intuitive table reservation system allows you to connect bookings to your personalised floor plan, giving you real-time updates on table availability.
Lightning Fast Point of Sale
Tillpoint’s reactive POS was created with you in mind. Process payments quickly and efficiently from anywhere in the restaurant, till or tableside!
Meticulous Cash Management
Controlling cash flow is easy with Tillpoint. You can smoothly manage multiple POS tills in real-time and quickly generate end of day reports.
Add staff profiles, control access privileges, and create personal working times which can be easily added to the timesheet.
Unique Table Map
Quickly create your table map with our easy-to-use map creator. Effortlessly manage tables, update table statuses and enjoy tableside ordering.
Kitchen Display System
Send orders directly to a screen in the kitchen, with an ability to split items to different screens, where your kitchen staff can mark orders as prepared.