Star Micronics launches mC-Print POS printers with USB-C port and USB Power Delivery

Star Micronics launches mC-Print POS printers with USB-C port and USB Power Delivery With the growing adoption of the USB-C® standard, international POS printer manufacturer Star Micronics announces the launch of the latest additions to its mC-Print3™ series. The mCP31C and mCP31CB, equipped with a USB-C port support standard communication with USB-C supporting devices such […]

Find out how Star can help your business in preparation for new food safety labelling laws

Food safety and allergy labelling is one of the most important considerations that a café, restaurant or takeaway has to concern itself with, especially if your business is preparing food products on site. In October 2021 Natasha’s Law will come into place, meaning that there will be stricter requirements for pre-packaged food. Under this law, all […]

How New Technology and Mobile Apps are Helping Pubs and Bars Re-open

There have been many questions surrounding the future of the hospitality industry with the easing of lockdown restrictions, particularly how businesses such as pubs and bars will operate with social distancing rules.  With the announcement that outdoor areas and pubs with beer gardens could be allowed to reopen soon in the UK, these businesses have […]

A Cloud End-to-End Retail Solution from Citrus-Lime and Star

A Cloud End-to-End Retail Solution from Citrus-Lime and Star Whether you are a high street retailer or a pop up store, Cloud POS has significant advantages for your business. Reduced initial investment costs, easy setup and better business analysis, not to mention greater efficiencies, are just a few of the undisputed benefits.  Coupled with reliable, […]

How is the Hospitality Industry adapting Post Lockdown?

  As the lockdown restrictions begin to ease somewhat, businesses especially restaurants, cafés and coffee shops are thinking about how they will protect their customers and staff. Creating a safer and more contactless environment ironically goes against the very nature of hospitality but from enclosed dining pods to temperature checks to robot waiters, we have […]